Specialties

All our coffees are organically grown Arabica beans, originating from cooperatives in the fair trade network.

As Arabica beans are of higher quality, their price is generally higher on both the conventional market and the fair trade market.

Gato negro

Dark roasted and strong with a floral bouquet and red wine notes. Excellent for espresso.

Dark roast. Fruity, lively, full-bodied and strong. Suggested for espresso and turkish-style coffee.

Dark roast with malted bouquet. A lively, mild coffee with citrus notes. Excellent for espresso, turkish style and filter coffee.

Medium-dark. Creamy, chocolatey and mild with an array of aromas. Makes great stovetop espresso and filter coffee.

Medium roast. Soft crema with red fruit accents. Suggested for espresso and filter coffee.

Medium-dark roast. Our strongest coffee! Great mouthfeel and very full-bodied. Excellent for espresso and filter coffee.

Medium-dark roasted with both fruity and nutty notes. Makes a lovely, mild filter coffee.

Medium-dark roast, our house espresso blend. Superb caramel bouquet, very creamy and smooth. Excellent for espresso.

Medium-dark roast. Floral notes complement this creamy, sweet coffee. Long finish. Makes great espresso.

Medium-dark roast, floral fragrance with a lively and lingering finish. Great for espresso and stovetop.

Medium roast. Nutty and creamy, lively with a clean finish. Great for espresso and filter coffee.

Dark roast, strong, Café Noir pour la Nuit Blanche

Medium roast. Very creamy and lively with a malted bouquet. Superb for espresso and café lattes. | Roasted only on TUESDAY

Medium roast. Sweet, smooth and mild. Makes great espresso and filter coffee.

Medium roast. Very smooth and mild with a full body. Excellent for espresso and filter coffee. | Roasted only on TUESDAY

Medium roast. Sweet and soft with a gentle liveliness. Makes superb café lattés and cappucinos.

A mosaic roast of medium and dark. Nutty and creamy, with hazelnut notes and a clean finish. Suggested for espresso and filter coffee.

Dark roasted, nutty, chocolatey and strong. Decaffeinated by Swiss Water Method.